I had wonderful local crooked neck squash and zucchini from my Aunt Vicki's garden, an onion left over from my last Jazbac Farm delivery, potatoes I purchased on sale at Aldi's and pork chops. I cut up the potatoes, onions, squash and zucchini into 1/2 in disc placed them on an individual sheet of foil. Then I drizzled each with flavored olive oil, salt, pepper and garlic powder. Then topped with a pork chop and a pat of butter for good measure wrapped them up and cooked on a cookie sheet at 400 for an hour.
Yum, yum plenty of flavor and easy clean up! Here is how one looked before I wrapped it up. And clean up was a breeze! I think I am going to try using the crock pot next time.