First the ingredients: (and sorry for the picture quality, I was trying a new app and it turns out it diminished the megapixels)
Preheat your oven to 350 degrees
4-5 pieces of your choice of meat (I used chuck steak this time)
2 cans of green beans (1lb of fresh if you can find good ones)
4-5 medium red potatoes (depending on how many you are feeding)
1 stick of butter (told you it was not low fat)
1 package of Italian Seasoning mix (I used Garlic and Herb for extra flavors)
Place the meat in the middle of a 9x13 baking dish
Wash and cut up the potatoes into cubes and place beside the meat
Drain the 2 cans of green beans well (I poured mine in a colander before starting so they would be good and drained) then place them on the other side of the meat.
Next melt the butter and mix with the seasoning packet and pour over the whole dish.
Now cover it in foil and bake for and 1-1:15 hours. If you are using fresh green beans and want them mush the longer the better and also with the beef it needed longer to be nice and tender.
Then tada you have a whole meal in one pan. I served with some hot yeast rolls and apple pie.