Mar 29, 2012

My Martha Stewart Moment

I learned this little trick one day when I was flipping channels. I came upon Martha filling deviled eggs in a no mess way. All you need is your eggs, filling a ziplock type baggie and scissors. All you do is fill the baggie with the yolk mixture, trim off a corner and tadaa a make shift filler. Best of all when you are done you just toss the baggie! Easy clean up and nicely filled eggs with no yucky stuff on your fingers. Here are pictures to demonstrate:








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